Detailed Product Description

Pickled-vegetable Fish Condiment

INGREDIENTS: Pickled green vegetable, vegetable oil, ginger, chilli, salt, gourmet powder.

COOKING METHOD: Boiling this product with 6 times amount of water, pour the fish heads, fish bones and fish tails into the pot boiling for 3-5 minutes, then pour the left fish into pot. Bring the soup to the boil before eating. It can be used to cook meats, aquatic foods, bean products and vegetables. This product also can be use to season various tasty soup